The France 300 project features a cluster of French gastronomes taking off: from Asia to Brazil, through UK to Japan... Food and drink is an area which perhaps unsurprisingly has seen the most noticeable influence from French Art de Vivre.

Alain Caron:C.Commons, Alexis Couquelet:C.Commons, Béatrice Dupasquier:C.Commons, Benjamin Joinau:C.Commons, Chris Salans:C.Commons, Christophe Tassan:C.Commons, Claude Troisgros:C.Commons, Daniel Boulud:GettyImages, Dominique Corby:C.Commons, Eric Bédoucha:®foodnchefs.com, Eric Ripert:C.Commons, Franck Garanger:C.Commons, François Prat:C.Commons, Guillaume Brahimi:C.Commons, Guillaume Galliot:C.Commons, Hubert Keller:C.Commons, Jean-Marie le Rest:C.Commons, Jean-Paul Bondoux:C.Commons, Jérôme Coustillas:GettyImages, Jérôme Laurent:C.Commons REC, Jérôme Monteillet:C.Commons, Joannès Rivière:C.Commons, Jonathan & Brice Moldovan:C.Commons, José Martinez:C.Commons, Julien Burlat:®Frank Croes_Dôme sur Mer, Laurent Gras:C.Commons, Laurent Tourondel:C.Commons, Ludovic Garnier:C.Commons, Marc Toutain:C.Commons, Mathieu Taussac:C.Commons, Nicolas Baube:C.Commons, Olivier Anquier:GettyImages, Pascal Aussignac:GettyImages, Paul Pairet:®Scott Wright of Limelight Studio UV SIG WALL, Phillippe Fournier:C.Commons, Romain Valicon:C.Commons, Romuald Feger:C.Commons, Sébastien Archambault:®NYCPH, Sylvain Arthus:C.Commons, Thierry Mounon:C.Commons, Vincent & Liliane Moissonnier:C.Commons, Yannick Ehrsam:C.Commons