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To begin its year of celebrations taking place in more than 30 cities worldwide, Martell House hosted a spectacular evening attended by a host of A-list guests at the birthplace of French Art de Vivre, the Palace of Versailles, on 20 May.
After the gorgeous photo shoot at Versailles, we were delighted to have Diane Kruger back at the French Palace.
The 300 guests experienced a fully immersive culinary spectacle designed by the world-renowned, innovative French Chef, Paul Pairet. Designed around Jean Martell’s original journey to Cognac, the menu featured a true feast for the senses; as each course was served, vast screens surrounding the venue showed corresponding visuals and specific sounds and smells relating to each course.
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Introduction to Paul Pairet's dinner and its new vision of Gastrononomy
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Paul Pairet gives his own vision of French Art de Vivre through a stunning 7-course dinner, a multisensory experience.
Photo Credit: Getty Images for Martell Cognac
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1715, A PICNIC AT JERSEY - DIY Lobster Roll paired with Martell Tricentenaire Cocktail "The Independent", Martell VSOP
Photo Credit: Getty Images for Martell Cognac
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1715, A PICNIC AT JERSEY - DIY Lobster Roll paired with Martell Tricentenaire Cocktail "The Independent", Martell VSOP
Photo Credit: Getty Images for Martell Cognac
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A BIRD, A SEA, A JOURNEY - Tea-weed oyster & Scallops melba, Lemon sea sorbet
Photo Credit: Getty Images for Martell Cognac
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MARTELL'S LIBRARY - Lemon & Lemon Tart paired with Martell Premier Voyage
Photo Credit: Getty Images for Martell Cognac
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Paul Pairet and his brigade made an exclusive appearance at the end of the dinner.
