This cocktail was invented in France, likely at the Carlton Hotel in Cannes (French Riviera). It became an instant hit in London. In 1922, Robert Vermeire from the Embassy Club published the first evidence of this recipe in the recipe book 'Cocktails - How to Mix Them.'
You will need a coupe glass and a cocktail shaker for this cocktail.
Being served in a uncommon glass will bring some surprise as well. Double walled glasses will keep the cocktail colder for a longer time.
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Please do not share with anyone under 18. Drink responsibly.