Subtle aromas. A perfect harmony of luscious fruit and refined wood overtones.
Pour Martell VSOP into a punch cup or highball glass over crushed ice.
Add lemon juice, sugar syrup and finish with premium mineral water.
Stir well until the glass frosts.
Garnish with a twist of lemon peel.
Punch comes from India where 'paantsch' means five in Hindi, for the five parts of the original recipe. The word 'punch' first appeared in print in 1832, but thanks to British sailors it was popular in Europe as early as the 1650s. It was later adopted by the British aristocracy, who spread the word in the courts of Europe during the 18th century. The first recipe for a 'brandy punch' was published in 1702 in The Hague in the Dictionnaire Royal Français-Anglais.
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