6 min

Cognac With Coffee

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Gourmet and full-bodied

What you need

Cocktails for:
1 person

Ingredients

  • Noblige
    30 ml
  • Coconut sweet cream
    30 ml
  • Coconut cream
    30 gr
  • Sugar (for the coconut cream)
    10 gr
  • Mango puree (for a twist)
    30 ml
  • Mango (for puree)
    30 gr
  • Sugar (for puree)
    10 gr
  • Espresso coffee shot
    30 ml
  • Grated white and dark chocolate (garnish)
    1 pinch

Tools and Utensils

1 shaker, 1 strainer, 1 jigger, 1 blender, Ice cubes

Serving tips

Serve in a short drink glass.

InstructionsInstructions

step

Important: all final preparations must be measured with a jigger before being added to the cocktail.

01

step

If using Mango puree, put a peeled and pitted mango in a blender (30gr) with 10gr of sugar. Blend for 30 sec.

02

step

Put the cognac, coconut cream (or mango puree) and coffee in a shaker.

03

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Shake.

04

step

Pour into a glass filled with ice cubes, filtering through the strainer.

05

step

Grate the chocolate over the froth as garnish.

06

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Enjoy.

07

MARTELL VS COGNAC & COFFEE COCKTAIL 60sec VIDEO 16x9 cover
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