6 min

Cognac With Ginger Ale

Thirst-quenching and spicy

What you need

Cocktails for:
1 person

Ingredients

  • Noblige
    40 ml
  • Laurel and citronella syrup
    20 ml
  • Water (for syrup)
    200 ml
  • Citronella (for syrup)
    1 stick
  • Laurel (for syrup)
    1
  • Cardamom-saffron syrup (for a twist)
    20 ml
  • Water (for syrup)
    200 ml
  • Cardamon (for syrup)
    4 seeds
  • Saffron (for syrup)
    1 small pinch
  • Lime juice
    20 ml
  • Ginger ale
    60 ml
  • Lemon zest and Laurel leaf (garnish)
    1 slice

Tools and Utensils

Bar tools 1 shaker, 1 strainer, 1 jigger, 1 blender

For the syrup 1 pan, 1 spoon, weighing scales, 1 sieve

Ice cubes

Serving tips

Serve in a long drink glass.

InstructionsInstructions

step

Important: all final preparations must be measured with a jigger before being added to the cocktail.

01

step

For the laurel-citronella syrup: Peel the citronella stick, place in cold water (200gr) with the laurel, bring to a simmer, set aside for 1 hour, filter. Add the sugar little by little, stir until completely dissolved. For the cardamom-saffron syrup: Put a pinch of saffron and 3 crushed cardamom seeds in cold water (200gr), bring to a simmer, set aside for 1 hour, filter. Add sugar little by little, stir until completely dissolved.

02

step

Put the cognac, with the laurel-citronella syrup (or cardamom-saffron syrup) in a shaker.

03

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Shake.

04

step

Pour into a glass filled with ice cubes, filtering through the strainer.

05

step

Top with ginger ale.

06

step

Squeeze lemon and add zest and laurel leaf to garnish.

07

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Enjoy.

08

MARTELL NOBLIGE COGNAC & GINGER ALE COCKTAIL 60sec VIDEO 16x9 (1) cover

Please do not share with anyone under 21. Drink responsibly.