1 shaker, 1 strainer, 1 jigger, Ice cubes
Serve in a tumbler glass filled with ice.
To prepare the syrup, infuse the osmanthus flowers into the aloe vera water for 3-5 minutes, the strain. Add the same amount of sugar, and mix until dissolved.
Add all ingredients into a mixing glass.
Add ice cubes, and mix for 10 seconds.
Strain into a separate glass filled with ice cubes.
Garnish with the osmanthus flower.
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Please do not share with anyone under 21. Drink responsibly.