4 min

Cognac Sour

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Full-bodied, sweet and gourmet

What you need

Cocktails for:
1 person

Ingredients

  • Noblige
    40 ml
  • Banana puree flambe
    40 ml
  • Banana (for puree)
    300 gr
  • Butter (for puree)
    20 gr
  • Sugar (for puree)
    250 gr
  • Cognac (for puree)
    50 ml
  • Lime juice
    10 ml
  • Water
    50 ml
  • Egg white
    1 unit
  • Aquafaba (for a vegan twist)
    15 ml
  • Banana leaf (garnish)
    1 unit

Tools and Utensils

Bar tools: 1 shaker, 1 strainer, 1 jigger, ice cubes

For the syrup: 1 frying pan, 1 spoon, 1 lighter, 1 mixer

Serving tips

Serve in a short drink glass.

InstructionsInstructions

step

Important: all final preparations must be measured with a jigger before being added to the cocktail.

01

step

Cut the bananas in half, and brown in a frying pan with the butter. Leave to brown for 5 minutes over medium heat. Pour 20gr of sugar, then 50ml of cognac over the bananas. Flambe them with a lighter until the flames go out on their own. Put the contents in a blender and add 50ml of water and 180gr of sugar, then blend for 30 seconds.

02

step

Put the cognac, banana puree flambe, lemon juice, and egg white (or aquafaba) if you wish) in a shaker.

03

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Shake.

04

step

Pour into a glass filled with ice cubes, filtering through the strainer.

05

step

Add banana leaf to garnish.

06

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Enjoy.

07

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