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This cocktail was invented in France, likely at the Carlton Hotel in Cannes.

What you need

Cocktails for:
1 person

Ingredients

  • Martell Noblige
    45 ml
  • Triple sec
    15 ml
  • Lemon juice
    10 ml
  • Fresh pomegranate juice
    10 ml
  • Red Italian bitter
    5 ml

Tools and Utensils

3 Garnish holders, bowls Serving tray

Serving tips

You will need a coupe glass and a cocktail shaker for this cocktail. Being served in a uncommon glass will bring some surprise as well. Double walled glasses will keep the cocktail colder for a longer time.

InstructionsInstructions

step

Fill a cocktail shaker with ice.

01

step

Pour all ingredients into the shaker.

02

step

Shake well until the metal gets frosted.

03

step

Strain into a coupe glass.

04

step

Twist a zest peel of your choice from the chosen flavours over the drink and when done discard the peel.

05

Meta Title Tag

Enjoy.

06

History

History

This cocktail was invented in France, likely at the Carlton Hotel in Cannes (French Riviera). It became an instant hit in London. In 1922, Robert Vermeire from the Embassy Club published the first evidence of this recipe in the recipe book 'Cocktails - How to Mix Them.'

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