When considering what type of dessert to serve with cognac, the only rule we follow at Maison Martell is to be innovative. Pairing food with cognac is at your discretion. The best cognac pairings depend on your personal tastes, so dare to experiment with various sweets and cognacs to find your favourite duos. Chopped nuts, fresh fruit, fine pastries, cognac-infused glazes — the options are practically infinite. Though when it comes to Martell’s nuanced and smooth flavours, chocolate desserts will always be a safe bet. There are countless cognac pairings out there for you to discover and you may not want to play it safe. Our advice at Maison Martell is: Be bold, find your favourites.
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