Pascal Nebout, Chef at Château de Chanteloup for Maison Martell

We meet chef Pascal Nebout at Château de Chanteloup, Maison Martell in Cognac, France. A love for the land of Charente, it's gastronomy and the close relationships with local producers that are the most precious ingredients in his success today. Pascal Nebout's passion for cuisine started from a young age with his great grandmother. He took the helm at Château de Chanteloup in June 2012. His unparalleled ambition led him to travel and to work for 27 years in various Maisons in France and abroad including Taiwan, Tokyo and St. Petersburg.