In this second episode, Cantaloupe, located on Level 23A of Tower B at The Troika, gets a visit from Chef Jeremy Gillon of 1 Michelin starred Restaurant JAG and Chef Paul Longworth of 1 Michelin starred Rhubarb Le Restaurant, both from Singapore. How will Chef Chris’s brand of playful cuisine drawn from his experience and personal fancy appeal to the two Singaporean chefs? Read full article here.
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