In the heart of Kuala Lumpur in the colourful W KL hotel, a restaurant takes flight, given wings by a small team of young chefs ready to make their mark. Willow KL, named after the migratory willow bird, is inspired by its namesake to serve cuisine made with international influences borrowed from all corners of the globe. How will Chef Kim from Au Jardin Penang and AnneLuxuryEats appreciate the refined yet atypical dishes from Chef Lroy? Read the full article here.
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