Chef Lee and Chef Yong Zhi of Eat & Cook KL, and Bella Kuan visit a Malaysian oyster farm in Penang, before reinventing the 'Oh Chien' and other asian classics using homegrown ingredients.
Please do not tick this box if the device is shared with minors.
©2020 Martell. All rights reserved.
Please do not share with anyone under 21. Drink responsibly.