In the heart of Georgetown, nestles Restaurant Au Jardin, a rising star in Penang’s blooming fine dining scene. Cooking up fine fare from ingredients grown, harvested and caught from in and around the island is chef proprietor Kim Hock Su. Restaurant Au Jardin’s artisanal menu is built around passion in showcasing the freshest ingredients from Penang. How will Chef Raymond and Alex from Beta KL appreciate those renowned and unconventional ingredients? Read full article here.
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