As Maison Martell’s iconic, timeless cognac, Martell Cordon Bleu is the centrepiece for Martell Singapore’s inaugural food pairing programme, Perfect Pairing by Martell. Come discover an exclusive culinary experience in partnership with 11 dining partners from 14 October to 18 December 2022, and indulge in gastronomic delights — lusciously accentuated by the rounded and mellow sensation of the Martell Cordon Bleu.
While it can be savoured on its own, Perfect Pairing by Martell is where the Martell Cordon Bleu transforms a typical dining experience into a truly unforgettable one, with its rich, floral aromas resulting from rare eaux-de-vie aged in fine-grained oak. Whether it’s balanced with the intense aroma of the Martell VSOP, the elegance of Martell Noblige, spicy notes of Martell XO or powerful blend of Martell Chanteloup XXO, every pairing brings out the distinct VSOP and XO blends of each Martell cognac.
For the unapologetically audacious, step on up and embrace Maverick Manners, meant to awaken the senses with unexpected etiquette. Sip and Savour a satisfying Martell Cordon Bleu pairing — with the rich and vibrant aromas of orchard fruit, roasted notes of mocha coffee and toasted almonds, and candied aromas of orange, cinnamon and honey. Enjoy Infinite Flavours, as culinary experts skillfully prepare elevated recreations of your favourite Asian and European delights.
A feast for both the eyes and palette, Immersive Indulgence is an experiential dining highlight that’s sure to invite curiosity as you share the moment on Instagram — like enjoying dessert served in a teapot at Mimi.
Explore a diverse selection of 11 leading restaurants in Singapore, and experience new ways of enjoying our cognacs with their Martell menus created for Perfect Pairing by Martell. The elegance of the Martell Cordon Bleu inspires the embodiment of unique food philosophies by our partner restaurants, who’ve reimagined distinct Martell flavours as part of their culinary expressions.
Good Graces serves Martell Cordon Bleu in a Martell flask, so you can pour it right into a nourishing bowl of Hee Peow soup. And for those with a sweet tooth, the private dining chef’s ice cream bar will delight. Enjoy Noblige Ice Cream, made with chunks of Sugee Cake that is soaked in Martell Noblige, and audaciously paired with Martell Chanteloup XXO.
Enjoy an unexpected yet sensible pairing of Hokkaido Scallop and Caviar on a cocktail stick at Madame Fan, with honey mustard dressing infused with Martell Cordon Bleu.
Head on over to Corduroy Palace, and expect no less than what chef Darryl Neo describes as a whimsical yet proper dining experience. The unique blend of soup in a cup — cream of mushroom, dried porcini and truffle — pairs smoothly with a glass of Martell XO.
Crave a share of delectable Cantonese fare? Make yourself at home at Taste Paradise. Executive chef Chan Chun Sing packs the distinct Cantonese flavours of home — his native Hong Kong — into the thoughtful crafting of every dish. A 3-varieties barbeque treat paired with Martell VSOP awaits. Plus, enjoy dishes prepared with the finest ingredients across the region — Superior Shark’s fin with Crab Roe and Baked Lobster with Miso Sauce, amongst many others.
To top it all off, Chinoiserie serves Martell XO in a perfume bottle — not to enhance one’s scent, of course, but to add an unexpected touch of cognac to a Seafood Casserole. You can also savour a duo of Spanish Iberico Pork, paired with Martell Chanteloup XXO.
Finally, delve into a hybrid experience of the digital and delectable. At table65, scan an edible QR code cleverly placed atop a Martell cocktail’s frothy foam to be part of the vibrant Martell community, and get to take home a Martell flask.
Learn more about Perfect Pairing by Martell and secure your table here. From 14 October till 18 December 2022.
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