Single Cru Borderies 1999

Light copper with golden highlights.

The first nose is at once rich and light, with notes of fruit and flowers, notably lemon, candied fruit and linden blossom.
When the cognac is swirled in the glass, it evolves towards more intense floral aromas, complemented by soft spices (nutmeg, cinnamon), gingerbread, vanilla and subtle woody notes. The overall impression is of complexity, delicacy and finesse.

After a full, rounded attack, the highly expressive palate develops notes of cooked and candied fruit, including plum, quince and fig. In the finish, refined notes of small nuts and honey prolong the sensation of balance and elegance.

This remarkable cognac represents the encounter between a terroir and a year, with its specific climatic conditions – a rare event, in that it only happens once.