Each Martell cognac has its specific flavour, style and character that should be considered when cooking with cognac. Martell Cordon Bleu cognac is especially versatile for use in cuisine.

Discover our recipes using cognac, including pasta in cognac cream sauce with Martell Cordon Bleu, chocolate cognac glaze with Martell Chanteloup XXO cognac, farmhouse chicken breast with mushroom sauce using Martell Cordon Bleu, or beef filet mignon and cognac peppercorn sauce with Cognac Martell XO.

Cognac makes for a delicious and elegant addition to even the simplest of recipes. From pasta in cognac cream sauce, plump farmhouse chicken breast with cognac mushroom sauce, or a dessert of chocolate and cognac sauce over poached pears, cooking with Martell cognac elevates any cuisine. Discover our recipes using cognac.

Cognac cream sauce with fresh pasta is one of the most popular recipes using cognac. This delicious cognac food pairing can be made in less than 10 minutes. Discover our recipe for pasta in cognac cream sauce using Martell VSOP cognac.

Cognac sauce for steak with black pepper is an easy yet elegant addition to any beef filet dish. This cognac peppercorn recipe is made with Martell XO cognac and uses Meaux mustard and fresh cream.