Classic Champagne Cocktail
INGREDIENTS
The ultimate drink to toast any special celebration, this is one of the oldest cocktails, dating back to at least the mid-1800’s. First written mention is found in 1855 in New York. The Classic Champagne cocktail pre-dates the first cocktail book published in 1862. The elegant Martell VS Cognac, with its youthful and lively notes of apple & pear, makes the perfect base for a well balanced and refined Classic Champagne Cocktail.
- 25ml Martell VS Cognac
- 3 dashes Angostura aromatic bitters
- 1 sugar cube
- Top up with G.H. Mumm Cordon Rouge Champagne
Place sugar cube in the bottom of a Champagne flute and coat with bitters. Pour Martell cognac into the glass and top with Champagne.
