Can-Can 300

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o celebrate Martell Cognac’s 300th anniversary, we worked with France 300 listed mixologist, Clotilde Lataille who developed the Can-Can300 cocktail to serve at an intimate dinner co-hosted by French illustrator Malika Favre, and chef Pascal Aussignac.

    What you need

    Ingredients

    Cocktails for:
    1 person
    • 40 ml
      Martell Cordon Bleu
    • 10 ml
      Byrrh
    • 10 ml
      Ipa syrup

    Instructions

    • 1Stir the drink over ice, and pour into a rocks glass with one big ice cube.
    • 2Garnish with dry pineapple.
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