Seasonal Spritz

"Based on a Pimms and lemonade. I wanted to create a simple yet great drink that could be tweaked for the seasons. Easy to prepare at home, and perfect to make on mass for parties." - Rich Woods, aka The Cocktail Guy

    What you need

    Ingredients

    Cocktails for:
    1 person
    • 35 ml
      Martell VS Cognac
    • 25 ml
      Brown Sugar Syrup (1:1)
    • 2 tsp
      Poire William
    • 2 tsp
      Elderflower Liqueur
    • 1 dash
      Rhubarb Bitters (Fee Brothers)
    • Prosecco
    • Garnish: Pear Slices, Julienne Rhubarb, Raspberries and Lemon Zest

    Instructions

    • 1Add all but the Prosecco into a wine glass with a couple of slices of pear, a couple of raspberries and juliennes of rhubarb and lemon zest.
    • 2Half fill with cube ice and stir to mix.
    • 3Top with Prosecco and mix further to marry all the flavours.

    Serving tips

    For the autumn months, switch the flavours to blackberries and star anise for a warming autumnal flavour.

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