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Martell VSOP Médaillon is a balanced VSOP cognac, marked by an oaky taste. Its time spent ageing in an oak barrels infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cognac cocktail.
Christophe Valtaud, Cellar Master
Martell VSOP Médaillon (‘Very Superior Old Pale’) bears a gold medallion engraved with the portrait of Louis XIV and commemorates the year 1715 - the birth of the House of Martell. This VSOP cognac is made with skilfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.
A smooth and mellow high-end cognac that is a true cocktail of aromas, at once fresh, rounded and woody.
Bittersweet softness: lime and liquorice.
Crystallised fruit: quince, raisin and plum.
Spring undergrowth: fresh notes of oak wood (fine grain and hazelnut).
Soft, mellow and complex with crystallised-fruit notes. Martell VSOP Médaillon cognac has an ample, round body. Long finish.
A cognac to enjoy on its own, over ice or lengthened with a mixer.