Serves: 4 as a starter
Preparation: 15 mins
Cooking: 15–20 mins
A quick and easy dinner party pleaser. You can’t beat melted Camembert! We recommend pairing this with the London Foodie’s flavourful Gammon roasted with brown sugar and English mustard. This delicious dish was served at our Martell Supper Club, hosted by the London Foodie at his London home to celebrate our 300th anniversary.
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Please do not share with anyone under 18. Drink responsibly.