Preparation: 20 minutes
Cooking Time: 3 hours
Serve with the pig cheeks and a sprinkling of gremolata.
Pairing suggestion: Martell VSOP Cognac
“I love serving pig cheeks to friends. They have invariably never tried them before, and react with a certain amount of trepidation before surrendering to their soft, piggy perfection. Supermarkets seem to be stocking them increasingly, though no doubt a butcher would be delighted to get some in for you. Serve with something green and simple.”
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Please do not share with anyone under 18. Drink responsibly.