This recipe is part of Martell Pure Gourmet, a selection of dishes designed to complement our range of Martell Cognac. Our founder Jean Martell was a character who enjoyed the finer things in life with a passion for tasting rare dishes and delicacies: ‘Our duty should be a pleasure, and our pleasure a duty’. Pure Gourmet is inspired by Martell’s pure method for the creation of its Cognacs. Pure Gourmet is all about ingredient-led cuisine. Three pure ingredients are chosen from renowned territories worldwide and are then prepared and finessed. These ingredient pairings and recipes accompany the Martell cognac range, elevating every facet of it, so that you, our cognac aficionados, can have a new heightened enjoyment of Martell and a unique gastronomic moment at home.
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