Preparation: 1 day
Cooking time: 3 hours
If there’s one dish you should add to your repertoire, it’s got to be this delectable gammon. Brining is a must, keeping this roasted pig succulent, moist and jam packed full of flavour. You could serve this as a starter, paired with a melting, oozy baked camembert… This delicious dish was served at our Martell Supper Club, hosted by the London Foodie at his London home to celebrate our 300th anniversary.
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Please do not share with anyone under 18. Drink responsibly.