Preparation: 40 minutes
Cooking time: 3 hours (for the meringue)
This delicious dessert was served at our Martell France 300 Celebrations, an evening celebrating the best of French talent in the UK. To celebrate our tricentenaire Chef Pascal joined forces with artist Malika Favre and mixologist Clotilde Lataille to host a special night of Martell Cognac-inspired collaborations at Club Gascon.
Please do not tick this box if the device is shared with minors.
©2020 Martell. All rights reserved.
Please do not share with anyone under 18. Drink responsibly.