Serves: 8-10 as a canape, 6 as a starter
Preparation: 20 minutes
Cooking: 20 minutes
Bathed in sweet onions and salty anchovies, this gorgeous tart hails from Nice in Southern France and can be served hot or cold. This delicious dish was served at our Martell Supper Club, hosted by the London Foodie at his London home to celebrate our 300th anniversary.
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Please do not share with anyone under 18. Drink responsibly.