Serves: 8-10 as a canape, 6 as a starter
Preparation: 20 minutes
Cooking: 20 minutes
Bathed in sweet onions and salty anchovies, this gorgeous tart hails from Nice in Southern France and can be served hot or cold. This delicious dish was served at our Martell Supper Club, hosted by the London Foodie at his London home to celebrate our 300th anniversary.
Remember Me
Please do not tick this box if the device is shared with minors.
Martell & Co needs to process this information to make sure you have the legal age to access our website according to the applicable law. For further information, please consult our Privacy Policy
©2020 Martell. All rights reserved.
Please do not share with anyone under 18. Drink responsibly.