Cooking time: 10 minutes
These delectable dumplings are well worth the effort. Crispy, pillowy and moorish, they are the perfect accompaniment to a very special meal. They go perfectly with the London Foodie’s Roasted Monkfish with Saffron and Mussel Ragoût. This delicious dish was served at our Martell Supper Club, hosted by the London Foodie at his London home to celebrate our 300th anniversary.
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