Preparation: You will need to pickle the beetroot a day or two ahead, ideally.
Cooking Time: 30 minutes
Pairing suggestion: Martell Cordon Bleu
“I created this dish one week for my Secret Larder supper club – we had a magician show up to entertain folk, as you do, and I came up with an arguably twee menu of daft magic-related puns. Rabbit in a hat was a great hit, as was this – herring poached in beetroot juice – ta-da! – a red herring. You could use mackerel, or indeed sea bass or similar, if herring is too hard to come by.”
Please do not tick this box if the device is shared with minors.
©2020 Martell. All rights reserved.
Please do not share with anyone under 18. Drink responsibly.