Preparation: 30 minutes
Cooking time: 30 minutes
An exceptional dish to lift any dinner table – melt in the mouth monkfish with a light saffron scented sauce, complete with fresh mussels. Finish with a squeeze of lemon to awake the senses. This delicious dish was served at our Martell Supper Club, hosted by the London Foodie at his London home to celebrate our 300th anniversary.
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Please do not share with anyone under 18. Drink responsibly.