Serves: 6 (about 30 canapes)
Preparation: 10 minutes
Cooking Time: 5 minutes
“There are all manner of means of mucking about with smoked salmon, though in all honesty I’m not convinced you can do much better than the classic brown bread-butter-lemon combo. So this uses unsmoked salmon, and mucks around with it to great effect, if I say so myself. You can find micro-herbs such as coriander, cress and amaranth more easily these days, which make a very pretty garnish. Fresh coriander works well otherwise.”
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