Preparation: 30 minutes with resting time
Cooking Time: 35 minutes
Looking for a dessert? There’s nothing as quintessentially French as the Tart Tatin. Sweet, tart caramelised apples, flaky pastry and decadent cream to round off the perfect meal. This delicious dish was served at our Martell Supper Club, hosted by the London Foodie at his London home to celebrate our 300th anniversary.
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Please do not share with anyone under 18. Drink responsibly.