An easy to make and deliciously creamy classic cocktail. This recipe here was created by Matthias Lataille, our Cognac and cocktail expert.
- 50ml Martell V.S. cognac
- 25ml Kahlua
- 25ml Cream
- Grated nutmeg
Shake all the ingredients with ice and then double strain into a coupette glass. Garnish with freshly grated nutmeg.