Cooking with cognac
Learn the essentials of cooking with cognac, with easy recipes for entrees, mains, and desserts. Master the basics and learn how to cook with cognac.
4 episodes
Chocolate and cognac sauce recipe
Indulge your tastebuds with this gourmet chocolate and cognac sauce recipe. For an ideal cognac food pairing, use Martell Chanteloup XXO, and drizzle the chocolate sauce over poached pears. Find this and additional recipes, along with other tips for mastering cognac, in our 'How to cognac' series.
Chicken and cognac mushroom sauce recipe
A classic and elegant cognac mushroom sauce recipe using Martell VS. Drizzle over succulent farmhouse chicken supremes for an exquisite cognac food pairing. Find this and additional recipes, along with other tips for mastering cognac, in our 'How to cognac' series.
What is the best cognac pasta sauce?
Cognac cream sauce with fresh pasta is one of the most popular recipes using cognac. This delicious cognac food pairing can be made in less than 10 minutes. Discover our recipe for pasta in cognac cream sauce using Martell VSSD cognac.
What cognac cream sauce for steak?
Cognac sauce for steak with black pepper is an easy yet elegant addition to any beef filet dish. This cognac peppercorn recipe is made with Martell XO cognac and uses Meaux mustard and fresh cream.
What you will learn
From main dishes, to seafood, steak and desserts, learn how cooking with cognac elevates any cuisine.
F.A.Q
What cognac to use for cooking?
Each Martell cognac has its specific flavour, style and character that should be considered when cooking with cognac. Martell VS cognac and Martell VSOP cognac are especially versatile for use in cuisine.
Discover our recipes using cognac, including pasta in cognac cream sauce with Martell VSSD, chocolate cognac glaze with Martell Chanteloup XXO cognac, farmhouse chicken breast with mushroom sauce using Martell VSSD, or beef filet mignon and cognac peppercorn sauce with Cognac Martell XO.
Which recipes using cognac are best?
Cognac makes for a delicious and elegant addition to even the simplest of recipes. From pasta in cognac cream sauce, plump farmhouse chicken breast with cognac mushroom sauce, or a dessert of chocolate and cognac sauce over poached pears, cooking with Martell cognac elevates any cuisine. Discover our recipes using cognac.
What is the best cognac pasta sauce?
Cognac cream sauce with fresh pasta is one of the most popular recipes using cognac. This delicious cognac food pairing can be made in less than 10 minutes. Discover our recipe for pasta in cognac cream sauce using Martell VSSD cognac.
What cognac for beef cream sauce?
Cognac sauce for steak with black pepper is an easy yet elegant addition to any beef filet dish. This cognac peppercorn recipe is made with Martell XO cognac and uses Meaux mustard and fresh cream.
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