BLACKCURRANT VELVET INGREDIENTS
BLACKCURRANT VELVET

INGREDIENTS

Three classic French ingredients brought together in one cocktail - cognac, red wine and cassis. A sophisticated cocktail that underlines the velvet texture, woody notes and fruit quality of VS.

  • 1 part Martell VS
  • 1/4 part blackcurrant or blackberry liqueur
  • 1/2 part lemon juice

Shake and strain into coupette and garnish with red wine.