8 min
Nigerian Chapman Drink
Fruity and refreshing
Ingredients
Cocktails for:
1 person
- 1.5 partsMartell Blue Swift
- 1.5 partsBio lemonade (9% sugar)
- 1 partPomegranate syrup
- 1 partOrganic pomegranate juice, preferably unfiltered (for pomegranate syrup)
- 1 partSugar syrup, equal parts water and sugar (for pomegranate syrup)
- 0.5 partOrange juice
- 1 dashLemon or lime juice
- 3 dashesClassic Angostura bitters (or Suze aromatic bitters)
- 1 slicesOrange (3/5mm thick) / Lemon (3/5mm thick) / Lime (3/5mm thick)
- 3 slicesCucumber (3/5mm thick)
- 6 leavesMint
Instructions
- 1For pomegranate syrup: Put the pomegranate juice, sugar and water, in a saucepan over low heat, stir. Bring to the boil, then reduce the heat to simmer for 5 minutes.
- 2Put the pomegranate syrup, orange juice, lemon juice, Martell Blue Swift, and bitters in a glass filled with ice cubes and stir with a barspoon.
- 3Add the lemonade, fruit slices and mint, and stir one last time.
- 4Taste
Serving tips
Serve in a long drink glass.
Tools
Tools and utensils
- Bar tools and utensils: 1 jigger, 1 barspoon, 1 knife, 1 citrus press, ice cubes.
- For the syrup: 1 saucepan, 1 spoon, scales.
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