Nigerian Chapman Drink
What you need
Ingredients
- Martell Blue Swift8 parts
- Bio lemonade (9% sugar)9 parts
- Pomegranate syrup6 parts
- Organic pomegranate juice, preferably unfiltered (for pomegranate syrup)6 parts
- Sugar syrup, equal parts water and sugar (for pomegranate syrup)6 parts
- Orange juice4 parts
- Lemon or lime juice1 part
- Angostura bitters
- Orange/lemon/lime
- Cucumber
- Mint
Tools and Utensils
1 jigger, 1 barspoon, 1 knife, 1 citrus press, ice cubes
For the syrup 1 saucepan, 1 spoon, scales
Serving tips
Serve in a long drink glass.
InstructionsInstructions
For pomegranate syrup: Put the pomegranate juice, sugar and water, in a saucepan over low heat, stir. Bring to the boil, then reduce the heat to simmer for 5 minutes.
01
Put the pomegranate syrup, orange juice, lemon juice, Martell Blue Swift, and bitters in a glass filled with ice cubes and stir with a barspoon.
02
Add the lemonade, fruit slices and mint, and stir one last time.
03
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