What cognac cream sauce for steak?

Each Martell cognac has its specific flavour, style and character that should be considered when cooking with cognac. Martell VS cognac and Martell VSOP cognac are especially versatile for use in cuisine.
Discover our recipes using cognac, including pasta in cognac cream sauce with Martell VSSD, chocolate cognac glaze with Martell Chanteloup XXO cognac, farmhouse chicken breast with mushroom sauce using Martell VSSD, or beef filet mignon and cognac peppercorn sauce with Cognac Martell XO.

Cognac makes for a delicious and elegant addition to even the simplest of recipes. From pasta in cognac cream sauce, plump farmhouse chicken breast with cognac mushroom sauce, or a dessert of chocolate and cognac sauce over poached pears, cooking with Martell cognac elevates any cuisine. Discover our recipes using cognac.

Cognac cream sauce with fresh pasta is one of the most popular recipes using cognac. This delicious cognac food pairing can be made in less than 10 minutes. Discover our recipe for pasta in cognac cream sauce using Martell VSSD cognac.

Cognac sauce for steak with black pepper is an easy yet elegant addition to any beef filet dish. This cognac peppercorn recipe is made with Martell XO cognac and uses Meaux mustard and fresh cream.

A red meat course always captures the attention, and tantalises the tastebuds. So why not elevate the experience even further and find the perfect cognac to match?

A VSOP cognac is a good starting point when you pair cognac with red meat. It’s medium body can hold its own against the strength of the meat.

Though for a masterful cognac and food combination, look for extra old cognacs. Martell XO has intense notes of fig, red fruit and blackcurrant bud, which combines exquisitely with a main of beef Wellington or game meat such as venison.