Cognac cream sauce with fresh pasta is one of the most popular recipes using cognac.
Discover our recipe for pasta in cognac cream sauce.
For this cognac cream sauce recipe for pasta, prepare the following ingredients and utensils.
Each Martell cognac has its specific flavour, style and character that should be considered when cooking with cognac. Martell VS cognac and Martell VSOP cognac are especially versatile for use in cuisine.
Discover our recipes using cognac, including pasta in cognac cream sauce with Martell VSSD, chocolate cognac glaze with Martell Chanteloup XXO cognac, farmhouse chicken breast with mushroom sauce using Martell VSSD, or beef filet mignon and cognac peppercorn sauce with Cognac Martell XO.
Cognac makes for a delicious and elegant addition to even the simplest of recipes. From pasta in cognac cream sauce, plump farmhouse chicken breast with cognac mushroom sauce, or a dessert of chocolate and cognac sauce over poached pears, cooking with Martell cognac elevates any cuisine. Discover our recipes using cognac.
Cognac cream sauce with fresh pasta is one of the most popular recipes using cognac. This delicious cognac food pairing can be made in less than 10 minutes. Discover our recipe for pasta in cognac cream sauce using Martell VSSD cognac.
Cognac sauce for steak with black pepper is an easy yet elegant addition to any beef filet dish. This cognac peppercorn recipe is made with Martell XO cognac and uses Meaux mustard and fresh cream.
Cognac is nothing if not versatile, which is what makes this delectable French spirit the perfect companion to many a food and dining experience.
You can easily pair cognac with vegan dishes. In fact, cognac pairs very well with vegan food, especially those with earthy mushroom flavours.
Look for lighter cognacs that will let the diversity of vegan flavours shine through any meal.
A creamy polenta with wild mushrooms, garlic and sage, for example, is a taste-rich dish that is excellently matched by a Martell Cordon Bleu.
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