Garnish with a peach slice, and serve in a rocks glass.
For syrup: In a medium saucepan, combine water with peaches and the vanilla bean, split lengthwise with seeds removed. Bring to a light simmer and gently mash peaches to release their flavour. Add the sugar and gently stir until dissolved. Remove from heat and allow to cool before straining through a fine mesh strainer or cheesecloth.
Combine all ingredients into a mixing glass and stir with ice.
Strain the drink into a rocks glass over ice.
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Please do not share with anyone under 18. Drink responsibly.