1 jigger, 1 barspoon, 1 knife, 1 citrus press, ice cubes
For the syrup: 1 saucepan, 1 spoon, scales
Serve in a long drink glass.
For pomegranate syrup: Put the pomegranate juice, sugar and water, in a saucepan over low heat, stir. Bring to the boil, then reduce the heat to simmer for 5 minutes.
Put the pomegranate syrup, orange juice, lemon juice, Martell Blue Swift, and bitters in a glass filled with ice cubes and stir with a barspoon.
Add the lemonade, fruit slices and mint, and stir one last time.
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Please do not share with anyone under 18. Drink responsibly.