Martell Distinction is a vibrant cognac that pairs perfectly with fine cuisine. A unique aromatic intricacy that reveals itself in a long, spicy finish ideal for delicious cognac recipes. For infinite food pairing possibilities.
“In order to pay tribute to the Martell House passion for vine, I decided to create a cognac of great distinction to share with the world: a cognac that would encapsulate the essence of the vine, retaining the richness of aromas and the unique character of wines.”
Gold with copper hues.
Notes of candied fruit and vanilla, as well as aromas of spices like saffron and ginger.
The bold and generous attack quickly gives way to a sensation of roundness and sensuality, balanced by a hint of citrus, which is revealed in a long, spicy finish.
Martell Distinction is a vibrant cognac with great depth of taste and character. Its unique aromatic intricacy complements a multitude of aromas and tastes for infinite food-pairing possibilities.
A drop of Martell
Just a drop of Martell on a dish could completely transform its flavor. We recommend serving an oyster on a tray with a pipette and a glass of Martell Distinction as a restaurant ritual serve.
1-2 oysters per serve,paired with a tulip glass of Martell VSOP or Martell Cordon Bleu. A pipette is placed on a serving tray next to the glass.
Martell Distinction can be served on its own, or enjoyed with ice or a little spring water.
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