Made at home

You will need

Before starting your class, prepare the following ingredients and utensils.

  • 2shallots
  • 1garlic clove
  • 100 grbutter
  • 400 grmushrooms
  • 1 pinchsalt, pepper, nutmeg
  • 100 grMartell vs Cognac
  • 50 clliquid cream
  • 25 clveal juices
  • 4chicken breasts (pre-cooked)
Product

For this episode

VS Single Distillery

Smooth and fruity, the Martell VS Single Distillery cognac is great for cocktails. From a single distillation source for a richer cognac experience.

F.A.Q

What cognac to use for cooking?

Each Martell cognac has its specific flavour, style and character that should be considered when cooking with cognac. Martell VS cognac and Martell VSOP cognac are especially versatile for use in cuisine.

Discover our recipes using cognac, including pasta in cognac cream sauce with Martell VSSD, chocolate cognac glaze with Martell Chanteloup XXO cognac, farmhouse chicken breast with mushroom sauce using Martell VSSD, or beef filet mignon and cognac peppercorn sauce with Cognac Martell XO.

Which recipes using cognac are best?

Cognac makes for a delicious and elegant addition to even the simplest of recipes. From pasta in cognac cream sauce, plump farmhouse chicken breast with cognac mushroom sauce, or a dessert of chocolate and cognac sauce over poached pears, cooking with Martell cognac elevates any cuisine. Discover our recipes using cognac.

What is the best cognac pasta sauce?

Cognac cream sauce with fresh pasta is one of the most popular recipes using cognac. This delicious cognac food pairing can be made in less than 10 minutes. Discover our recipe for pasta in cognac cream sauce using Martell VSSD cognac.

What cognac for beef cream sauce?

Cognac sauce for steak with black pepper is an easy yet elegant addition to any beef filet dish. This cognac peppercorn recipe is made with Martell XO cognac and uses Meaux mustard and fresh cream.

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