A spicy after-dinner option that goes down smooth, this sophisticated cocktail beautifully showcases the complexity and rich aromas of Cordon Bleu.

Chevalier Noir

INGREDIENTS

  • 2 parts Cordon Bleu
  • ¼ parts cinnamon syrup
  • 1 large ice cube
  • Pour into a rocks glass over large ice cube
  • Stir Garnish with an orange peel and cinnamon stick