Nutritional Information About Cognac

    There is more to cognac than how it is made. Find the information you need about cognac nutrition from across the different cognac brands in the Maison Martell range. These charts include detailed information regarding the cognac alcohol strength, carbohydrates, calories, fat, proteins, allergens and other qualities.

     

    Ingredients and allergens list for Martell products:

    VS/Blue Swift/Cordon Bleu/XO/VSOPCognac (wine distillate); water; sugar; colour (plain caramel).

     

     

    Average representative values per 30ml serving and per 100ml alcohol:

     VS  40% ABV

    Per 30mlPer 100ml
    Energy (kJ/kcal)279/68931/225
    Alcohol (g)9.531.6
    Fat (g)00
      – of which Saturates (g)00
    Carbohydrates (g)00.9
      – of which Sugars (g)00.9
    Protein (g)00
    Salt (g)00

     

     Blue Swift  40% ABV

    Per 30mlPer 100ml
    Energy (kJ/kcal)285/68951/227
    Alcohol (g)9.531.6
    Fat (g)00
      – of which Saturates (g)00
    Carbohydrates (g)00.7
      – of which Sugars (g)00.6
    Protein (g)00
    Salt (g)00

     

     Cordon Bleu  40% ABV

    Per 30mlPer 100ml
    Energy (kJ/kcal)285/68951/227
    Alcohol (g)9.531.6
    Fat (g)00
      – of which Saturates (g)00
    Carbohydrates (g)00.7
      – of which Sugars (g)00.6
    Protein (g)00
    Salt (g)00

     

     XO  40% ABV

    Per 30mlPer 100ml
    Energy (kJ/kcal)287/69957/229
    Alcohol (g)9.531.6
    Fat (g)00
      – of which Saturates (g)00
    Carbohydrates (g)01
      – of which Sugars (g)01
    Protein (g)00
    Salt (g)00

     

    VSOP  40% ABV

    Per 30mlPer 100ml
    Energy (kJ/kcal)279/67930/224
    Alcohol (g)9.531.6
    Fat (g)00
      – of which Saturates (g)00
    Carbohydrates (g)00.9
      – of which Sugars (g)00.9
    Protein (g)00
    Salt (g)00

    Is Martell Cognac gluten-free ?

    Cognac is an amber-coloured alcoholic drink, made from distilling white wine, using only very specific types of grapes, to create eau-de-vie, aging it in oak casks for a minimum of two years and then blending different of these eaux-de-vie to create a specific flavour (see “What is cognac made from?“). Thence, Martell cognacs are considered gluten-free and should not cause any celiac and other gluten-related disorders.

     

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