Buttered Cordon Bleu
A Decadent Cognac Delight
Experience the richness of Buttered Cordon Bleu, an indulgent cocktail that showcases the luxurious depth of Martell Cordon Bleu. This signature drink features cognac washed with butter, a touch of simple syrup, and a hint of vanilla, drawing inspiration from the terroir of the Isle of Jersey and France's rich culinary heritage. Perfectly suited for gastronomical events, this decadent cocktail offers a buttery, gourmand flavor that lingers on the palate, delivering an unforgettable tasting experience that redefines sophistication.
Recipe
Ingredients
Cocktail for
1
- Rocks
- Cordon Bleu washed with butter 50 ml
- Simple syrup 10 ml
- Vanilla extract (MSK) 2.5 ml
How to
-
01 Prepare 50 ml of Cordon Bleu
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02 Add ice to a rocks glass
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03 Pour 10 ml of simple syrup and 2.5 ml of vanilla extract into the glass
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04 Stir gently
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![picto prepare cocktail]()
05 Serve
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