A swift story: Chef Paul Lau from Tin Lung Heen

Martell collaborated with 2-Michelin-Starred Cantonese Cuisine Tin Lung Heen in creating the Martell Chinese New Year Menu, serving customers six exquisite dishes redesigned by the chef. The ingredients being used are mainly seafood and the majority of the dishes are served with Martell's finest and full-bodied cognac, which is innovative and tasteful. Tin Lung Heen's x Martell Chinese New Year menu aims to take the essence of different cognacs and integrate them into traditional Chinese dishes, interpreting traditional dishes in distinct ways. This is the first time Tin Lung Heen used Martell’s cognac in its dishes. The rich aroma of the cognac can not only take away the fishy smell of seafood but also sublimate the flavor of ingredients through various cooking techniques. In addition, the menu is specially paired with three glasses of top-quality cognacs namely Martell Cordon Bleu, Martell Noblige and Martell XO, recommending the most suitable cognac for a better taste, allowing the seafood and the fine wine to complement each other; customers can also mix and match three glasses of cognac to explore new combinations and discover alternative flavors. Martell Chinese New Year Menu is available from 6th February to 9th April at The Ritz-Carlton, Tin Lung Heen. The menu is priced at HK$2,360 per person and paired with a glass each of Martell Cordon Bleu, Martell Noblige and Martell XO, subject to a 10% service charge. Reservation Tel: +852 2263 2270 Reservation Email: restaurantreservation.hk@ritzcarlton.com