A Bold and Complex Cognac Classic
The Sazerac is a bold, flavorful cocktail that combines Martell with rye whiskey and absinthe for a complex and intense drinking experience. This drink is perfect for those who appreciate a strong, robust cocktail with a touch of luxury.
Recipe
Ingredient
- Rocks
- Martell 60 ml
- Simple syrup 7.5 ml
- dash Pernod Absinthe 2
How to
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01 Pour 60ml Martell VS, 7.5ml simple syrup and 2 dashes of Pernod Absinthe into a mixing glass or stirring tin filled with ice
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02 Stir quickly for 20-30 seconds until well chilled and properly diluted
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03 Strain the cocktail into a chilled rocks glass
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04 Garnish with lemon twist or your prefered citrus and serve