1 shaker / 1 jigger / 1 stirrer / ice cubes
Serve in a frozen rocks glass or coupe.
Add all ingredients into a pouring glass.
Add ice and stir.
Serve in a frozen glass.
Garnish with lemon zest.
Remy Savage is world-renowned for his craftwork and creativity – and breaking a few rules along the way – with accolades that include ‘World’s Most Imaginative Bartender’, and ‘Best European Mixologist’. Keep an eye out for Remy’s cocktail recipes, designed exclusively for Martell.
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