1 jigger / 1 stirrer / ice cubes
Serve in a long glass.
Combine simple syrup, verjus and Martell VS into a long drink glass.
Fill glass with ice cubes.
Top with sparkling water.
Remy Savage is world-renowned for his craftwork and creativity – and breaking a few rules along the way – with accolades that include ‘World’s Most Imaginative Bartender’, and ‘Best European Mixologist’. Keep an eye out for Remy’s cocktail recipes, designed exclusively for Martell.
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